SMART Plan

Owner: United_nations
Specifics to achieve
12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
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Attainable Achievable with action steps
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Measurable evidence
12.3.1 Global food loss index
Is relevant & realistic? False
Time-bound
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Last modified: 29 Jun 2021, 12:19 p.m. | created on: 29 Jun 2021, 12:18 p.m.
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Related to goal #13
Title: Goal 12. Ensure sustainable consumption and production patterns
slug: sdg-12-responsible-consumption-and-production
Type: Shared objective
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