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Specifics to achieve
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
Achievable with action steps
2.1.1 Prevalence of undernourishment
2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
Is relevant & realistic?
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Last modified: 20 Apr 2022, 9:48 p.m. | created on: 14 Nov 2021, 8:25 p.m.
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Related to goal
Title: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture